Today seven of us headed out to the Sugar Moon Maple Syrup Farm and Pancake house. The farm has 2500 taps on about 35 acres, and lots of people who want to eat pancakes. Something that I had never seen before, but makes a lot of sense, the farm collects sap with a “gravity-fed pipeline system”. This means that each tree is connected to the others by a network of plastic tubing. This tubing in turn feeds into a “main line” that travels downhill to the sugar camp and the sap tanks outside. They then boil their sap over a wood-fired evaporator – a craft that requires attention and skill as the syrup is actually finished over the wood fire.